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Chef Amandeep Singh here

Freshly Prepared Traditional Indian Tiffins In Surrey By Chef Aman Tiffin Service

My intriguing culinary adventure began in India's colorful kitchens and brought me to Canada's diversified and dynamic culinary scene. I am driven by my love of cuisine and dedication.

Starting in India, my culinary odyssey began. Studying hotel management at MIHM revealed my passion. Food allowed me to express my creativity, embrace new cultures, and connect with others. My enthusiasm for cooking was more than a career.

Our Tiffin Packages

Family Tiffin

$335

$310 /month

Sunday to Friday
Standard Tiffin

$260

$240 /month

Sunday to Friday
Chicken Tiffin

$345

$325 /month

Sunday to Friday

Best Health Tiffin

DELICIOUS FOOD MENU WITH 20% OFF


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Our Healthy Tiffin Packages

Healthy Veg Box

$370

$350 /month

Monday to Friday
Healthy Non Veg Box

$400

$375 /month

Monday to Friday

Allergens / Ingredients

Allergens
Onions Tomatoes Ginger Garlic
Green Chilli Cumin Seeds Kashmiri Red Chilli Powder
Coriander Powder Turmeric Salt
Black Pepper Green Chilli Garam Masala
Bay Leaves Ginger Garlic
Canola Cooking Oil Fennel Seeds Cloves
Cinnamon Sticks Curd Green Cardamom
Black Cardamom White Pepper Paprika
Curry Leaves Basil Mint
Fenugreek Pickle Spices Onion Seeds
Gluten Lactose Mustard Seeds
Star Anise Cilantro Coriander
Tamarind Dry Mango Powder Anar Dana Powder
Chat Masala

Nutritional Value

Name Weight (grams) Protein (grams)
Chicken Breast 150 31
Fish 150 33
Eggs 6 (pieces) 36
Paneer 100 18-20
Tofu 150 12
Brown Rice 100 3 (grams) low calories
Whole Wheat Indian bread 1 - 3.4
Plain Yogurt 40 4
Lentil 100 9.2
Mix Dry Fruits 50 5
Mix Vegetables 250 6

Goat Curry our Signature Dish

The Goat Curry is a trademark dish of Chef Aman that exemplifies his talent for fusing contemporary techniques with classic flavours. Goat meat that has been slow-cooked to perfection takes on a complex flavour profile as it soaks up a fragrant sauce seasoned with a blend of spices such as cinnamon, cloves, cumin, and coriander. To make sure that every meal has the freshest herbs and spices, Chef Aman uses only ingredients that are procured locally. Authentic, hearty, and savoury food is what draws customers to his Goat Curry, which is a representation of his cultural background and a reflection of his culinary ability.

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